TOP CHILI POWDER & SWEET PAPRIKA POWDER SECRETS

The sticky Beijing beef sauce is created from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to present it a clean viscosity that coats the meat and veggies beautifully.Beijing beef tastes just as mouth watering – if not more so! – the following day. Once leftovers are coo